ABOUT US ?
Beiyan.com is a team of specialists of cocoa machines and cocoa bean trading that is offering expertise for profesionnals and beginners in one place.
Cacao has been cultivated by many cultures for at least three millennia and chocolate processing consists of a multistep process which, starting from cocoa beans, involves fermentation, drying, roasting, nib grinding and refining, conching and tempering. Chocolate processing is complex and requires several technological operations and processes to achieve the desired product quality.
After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter.
We offer the best selection of machines and bean to bar line for Artisan chocolatier that need efficient and reliable tools to pruduce chocolate bonbons from raw beans.
HOW TO ORDER? : A SIMPLE PROCESS
Contact us to express explain your project
Provide mandatory documents and SPA
Process order setlement
Customer satisfaction is our top priority